Hosted by the Baton Rouge Epicurean Society and honoring Tommy Simmons, retired food editor at The Advocate and recipient of the 2017 Grace “Mama” Marino Lifetime Achievement Award, the Fête Rouge Awards Dinner took place at L’Auberge Casino and Hotel on August 24. The celebration featured a food and wine experience prepared by area chefs including Don Bergeron, Ryan Andre, and Nathan Gresham.