On Sunday, August 20, the Sister Dulce Foundation held its annual Dining by Design reception, a celebration of local chefs and designers, with the theme of Christmas in August. Gourmands were treated to menus specially  prepared by John Folse, Philippe Caupain, John O’Leary and other Baton Rouge-based chefs. Proceeds from the night’s fundraiser benefit the Cypress Springs Mercedarian Prayer Center.