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    Food & Drink

    Aimee’s Pretty Palate: A Green Halloween

    Lean into green for your Halloween party theme with classics like candied apples and a taco dip with a twist.

    Open for decades, these Capital Region spots are tried and true

    Open for decades, these Capital Region spots are tried and true.

    Restaurant 1796 joins forces with Iverstine Butcher for weekly Steak Night Al Fresco this October

    Fall in Louisiana often doesn’t mean much. But for the few evenings when the...

    Dish: Drago’s Seafood Restaurant’s Shuckee Duckee

    The signature Shuckee Duckee is a chance for Drago's Seafood Restaurant diners to enjoy both oysters and duck.

    Aimee’s Pretty Palate: A Green Halloween

    Lean into green for your Halloween party theme with classics like candied apples and a taco dip with a twist.

    Create magic with sweet and simple recipes inspired by a book club’s 100-day writing journey

    These sweet recipes by columnist April Hamilton turn simple ingredients into magical moments made for sharing or enjoying...

    Inside City Slice Pints + Pizza’s new Nicholson Drive location

    The local pizza joint returns with more space and a revamped menu.

    Salsa verde is the saving grace of a fall frost

    This spicy and savory Salsa Verde recipe makes the most out of green tomatoes picked ahead of a fall frost.

    This nostalgic peanut butter bar recipe will take you straight back to school days

    This indulgent and easy snack or dessert comes together with just a few simple ingredients you likely already have on hand.

    Simplify dinnertime with this Unstuffed Peppers recipe

    A seamless way to feed the family, Unstuffed Peppers are a healthy and easy method to incorporate a well rounded meal into...

    DemiNola Blends offers nutritious, New Orleans-inspired smoothies and juices

    DemiNola Blends is Downtown Baton Rouge's newest smoothie and juice bar, offering nutritious, New Orleans-inspired flavors.

    Where to find food, drink and treat flights in Baton Rouge

    Take your taste buds on vacay with these samplings on local menus.

    Wine down with 225’s September 2025 issue on stands now

    Here's how to be your own wine boss. Cheers to the challenge!