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  From the Archives: Quota BR’s Open Door Tour
  
  Travel Journal: The Welden family’s national park adventure
Homes
- Décor and gift store Elements has expanded to St. Francisville. Here’s what you need to know.
  
  The best fall décor in the patch: Elevate your seasonal home additions with these picks
  
  Fashion designer and artist Martha Gibbs’ bold creativity shines in her own whimsically curated home
  
  Embrace the dark side this Halloween with front porch plantings in midnight hues
Culture
- Event Recap: George Rodrigue Foundation of the Arts’ Aoili Dinner Supper Club
  
  Ogden Park’s signature arts festival returns after a six-year hiatus
  
  Celebrate local female artists at the Associated Women in the Arts Exhibition
  
  A women-only, alcohol free club is getting the party started in Baton Rouge
People
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  The Creatives: Watercolor artist Bailey Lyn Simon-Sherman
  
  Two women behind Bust Breast Cancer share their stories of community, hope and impact
Food & Drink
- Open for decades, these Capital Region spots are tried and true
  
  Restaurant 1796 joins forces with Iverstine Butcher for weekly Steak Night Al Fresco this October
  
  Dish: Drago’s Seafood Restaurant’s Shuckee Duckee
  
  Aimee’s Pretty Palate: A Green Halloween
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  Consider us easily suede by fall’s must-have textile
  
  Stay golden in October’s color of the month
  
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  Little luxuries for the bride-to-be
  
  Wedding of the Week: Emma Dubuc and Kyle Walker
  
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CrawFête

April 25, 2017

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The Baton Rouge Epicurean Society presented its annual gourmet crawfish festival, CrawFête, April 20 at Mockler Beverage Company.

Lindsey Saucier

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