Try this Parmesan Ranch Popcorn recipe to elevate your home movie nights
It’s no secret that the buttery popcorn served in movie theaters is supreme and nearly impossible to recreate at home. So, don’t try to! Instead, we challenge you to spice up your popcorn game beyond a safe and simple butter flavor.
For flavors that melt in your mouth, combined with the best edge-of-your-seat snack, check out this Parmesan Ranch Popcorn recipe from inRegister food columnist Aimee Broussard.
Keep reading for the recipe details on this savory snack.
Parmesan Ranch Popcorn
- 2qt. popped popcorn (about 8 cups)
- 4 Tbsp. unsalted butter, melted
- 2 Tbsp. ranch dressing seasoning (see below for homemade recipe)
- 1/4 cup grated parmesan cheese
Preheat oven to 350 degrees. Spread popped popcorn on a cookie sheet. In a small bowl, combine melted butter with ranch seasoning and cheese. Pour mixture over popcorn. Use a rubber spatula to gently toss popcorn until it is well-coated. Spread popcorn in an even layer.
Bake in preheated oven for about 7 minutes, or until popcorn begins to turn golden. The popcorn is best served warm, but leftover popcorn can be stored in an airtight container for a couple of days.
Makes approximately 8 cups.
Homemade Ranch Seasoning
- 2 Tbsp. buttermilk powder
- 1/2 tsp. dried parsley
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. dried dill
- 1/4 tsp. dried chives
- Pinch of salt and pepper
In a small bowl, whisk all ingredients together until well combined. Use immediately or store in an airtight container in the refrigerator for up to a month.
See more semi-healthy quick snacks in Aimee Broussard’s latest column here.
