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From the March issue: Epicurean adventures close to home

inRegister Staff - March 10, 2016

10 questions with Cameron Van Patten of The Impeccable Pig

inRegister Staff - March 3, 2016

From the March Issue: The wild side of dining

inRegister Staff - March 2, 2016

Manners of the Heart Awards Gala

inRegister Staff - March 2, 2016

Off-menu options

inRegister Staff - March 1, 2016

My Favorite Things: Rebecca Acosta Burdette

inRegister Staff - March 1, 2016

Baton Rouge’s boldest adventures in food

inRegister Staff - March 1, 2016

Not your typical soul food

inRegister Staff - March 1, 2016

Sharp essentials for the home chef

inRegister Staff - March 1, 2016

Weeknight wines

inRegister Staff - March 1, 2016

10 Questions with Hey, Penelope owner Desiree Guidry

inRegister Staff - February 25, 2016

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How to create a garden that is a feast for the eyes and stomach

A Capital Gala honoree’s pre-party showed her guests the love

The newly opened Beach Town BR offers a mini-metropolis for imaginative play

Fit Together: LUMA is the Baton Rouge gym built for women, by women

The LSU Tri Delta house gets a modern refresh, staying true to its A. Hays Town design

Anne Underwood made the new feel old in this colorful Baton Rouge renovation

Put on the Map: Home décor to remind you that the world is your oyster

Room Tour: A cottage kitchen full of chinoiserie and charm

On Exhibit: LSU Museum of Art’s Folk Art Gallery

A guide to some of the most Instagrammable spots around the Red Stick

Local experts explain the science behind why being in nature is good for both physical and mental health

Eliza Restaurant & Bar’s Hackleback Caviar

The minds behind TEDxBaton Rouge aren’t afraid to ask the questions others won’t

The Creatives: Handcrafters Troy and Maria Mercer

My Favorite Things: Kristin Songy Diehl

Krista and Anna Rose Scurria are helping women find confidence, one bra at a time

Prima Après’ Mafalda with Vodka Sauce & Cloud 9 Pavlova

A recipe for mixing it up with dirty rice

A seafood-centric salad made for keeping cool in Louisiana heat

These five Baton Rouge restaurants just received a shoutout from a famed TV chef

Deep hues and rich tones define fall fashion

A new exhibition honoring the legacy of San Carlin arrives at Louisiana Art & Science Museum through a partnership with LSU Textile & Costume...

Suit Yourself: The Baton Rouge-based custom clothier franchise tailoring the everyday

Flower Power: Floral prints and motifs to end summer with a bloom

Spotted: Whimsical wedding florals made for expressive décor for this couple’s celebration

Wedding of the Week: Macy Bush & Murphy Welch

Wedding tents are a Louisiana necessity. Here’s what to know about them.

Wedding of the Week: Maggie Meador and Whittington Vidrine

inRegister Staff

From the March issue: Epicurean adventures close to home

10 questions with Cameron Van Patten of The Impeccable Pig

From the March Issue: The wild side of dining

Manners of the Heart Awards Gala

Off-menu options

My Favorite Things: Rebecca Acosta Burdette

Baton Rouge’s boldest adventures in food

Not your typical soul food

Sharp essentials for the home chef

Weeknight wines

10 Questions with Hey, Penelope owner Desiree Guidry