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Features
Trending: Feline finds for your home and closet
Halloween happenings full of fun, not frights
From the Archives: Quota BR’s Open Door Tour
Travel Journal: The Welden family’s national park adventure
Homes
Décor and gift store Elements has expanded to St. Francisville. Here’s what you need to know.
The best fall décor in the patch: Elevate your seasonal home additions with these picks
Fashion designer and artist Martha Gibbs’ bold creativity shines in her own whimsically curated home
Embrace the dark side this Halloween with front porch plantings in midnight hues
Culture
Event Recap: George Rodrigue Foundation of the Arts’ Aoili Dinner Supper Club
Ogden Park’s signature arts festival returns after a six-year hiatus
Celebrate local female artists at the Associated Women in the Arts Exhibition
A women-only, alcohol free club is getting the party started in Baton Rouge
People
My Favorite Things: Maranda Howell
The Creatives: Woodworker Jason Malina
The Creatives: Watercolor artist Bailey Lyn Simon-Sherman
Two women behind Bust Breast Cancer share their stories of community, hope and impact
Food & Drink
Open for decades, these Capital Region spots are tried and true
Restaurant 1796 joins forces with Iverstine Butcher for weekly Steak Night Al Fresco this October
Dish: Drago’s Seafood Restaurant’s Shuckee Duckee
Aimee’s Pretty Palate: A Green Halloween
Style
Trending: Feline finds for your home and closet
Consider us easily suede by fall’s must-have textile
Stay golden in October’s color of the month
Hold your Horses: Cowboy core is trending
Weddings
Wedding of the Week: Lauren Pizzolato and Tanner Pittman
Little luxuries for the bride-to-be
Wedding of the Week: Emma Dubuc and Kyle Walker
Wedding of the Week: Katie Adler and Max Kilgore
Guides
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Homegrown: Chef Jeremy Langlois returns to White Oak Plantation and its...
Mark Clements
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March 3, 2017
Dish: Eliza’s Yellowfin Tuna Melt
Mark Clements
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March 3, 2017
Discovery zone: Knock Knock Children’s Museum will open this summer to...
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February 3, 2017
Dish: Twine’s fresh tuna skewers
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January 3, 2017
Dish: The Gregory’s Frog Legs
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December 3, 2016
Dish: Chef Celeste’s Island Shrimp Flatbread
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November 3, 2016
Dish: Blue Rose Café’s Eggplant Napoleon
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August 3, 2016
Dish: Simple Joe Café’s Blueberry Quinoa
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July 1, 2016
Dish: Umami’s Green Tea Crêpe Cake
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Dish: Roux 61’s Shrimp and Alligator Cheesecake
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May 2, 2016
Seeing green: Suzanne Turner’s work reveals the meaning of place
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May 2, 2016
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