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Features
- From the Editor: Like a Prayer
  
  ToneBR takes St. Francisville on Saturdays in October
  
  Spotted: Custom cutting boards from The Queen Bee
  
  Brooks Nader dishes on her ‘Dancing with the Stars’ debut
Homes
- Carry On: Cullman & Kravis Associates marks its 40th Anniversary with latest release
  
  In with the New: Staging meets personalized styling in this LSU Avenue home
  
  Good Timing: Clocks, watches and more time-related finds
  
  A couple’s colorful art collection informs the jubilant redesign of their LSU Lakes home
Culture
- From the Archives: Tiger Traditions
  
  Seeing Stars: Old Hollywood in West Baton Rouge
  
  Sorry Not Sorry: Unapologetic Healing owner and founder Kristen Williams
  
  For Real: A closer look cracks the case of a longtime Clementine Hunter forger
People
- My Favorite Things: Colleen Waguespack
  
  Nonprofit leaders reflect on how local organizations have changed and where they’re headed next
  
  These local families are working to build up Baton Rouge, and they’re inspiring others to do the same
  
  Baton Rouge native Tiffany Kelly is redefining the content creation space
Food & Drink
- Two Wheels, Three Meals: Recipes inspired by a daily biking commute
  
  New Brew: The Vintage debuts a roasted coffee line
  
  Aimee’s Pretty Palate: Touchdown Town
  
  Mulberry Market’s The Italian
Style
- Good Timing: Clocks, watches and more time-related finds
  
  It’s almost fall, y’all! Prep your closet with these local pieces
  
  Fashion brand San Carlin has had a lasting impact on fashion in Baton Rouge
  
  Take Office: Corporate styles straight from the place inRegister comes to life
Weddings
- Wedding of the Week: Caroline Silvio and Cade Beloso
  
  Wedding of the Week: Emily Hightower and Alex McCollam
  
  Wedding of the Week: Haley Kenny and Phelps McKey
  
  Good Graces: Wedding etiquette for couples and guests in 2024
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BREAC Annual Fundraiser

October 8, 2018

|

By

Riley Bienvenu Bourgeois

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The Baton Rouge Emergency Aid Coalition hosted its annual fundraiser at Louisiana Culinary Institute on October 4.

Riley Bienvenu Bourgeois

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inRegisterStyle, homes, weddings, and cuisine in Baton Rouge