“Pecan pie is honestly one of my favorite desserts,” writes local culinary expert and inRegister columnist Holly Clegg in her most recent feature. “The holidays just aren’t the same without one of these sweet treats on the menu.”

But there’s no need to stick with the same old pecan pie recipes from the past. Holly puts her healthy spin on this Thanksgiving classic by offering three unique flavor variations. Her Pecan Pie with Honey Crunch Topping adds an extra layer of indulgence to the sweet treat. Yam Pecan Pie in Gingersnap Crust gives dessert-lovers the best of both autumn pie favorites. And her Chocolate Pecan Pie…well, how can you go wrong when you add rich dark chocolate to the mix?

Check out all of Holly’s pecan pie recipes and a few time-saving tips here in her article from the November issue, also available on newsstands now.